See? I can't let go. Even though this batch is really very crunchy - meaning they were likely harvested a long time ago, somewhere very far away. It's not how I usually do things, but for persimmons I will make this exception. After all, it's winter. And it's not like citrus is native to this region either. (Excuses, excuses). And even crunchy custard is delicious (in this case).
acrylic on canvas board / 6" x 6"
sold
1 comments:
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